Usuário convidado
23 de setembro de 2023
Stayed as part of an HF Holidays walking group. An excellent family-run 3 * hotel. All staff very friendly and cheerful. Rooms very clean and bathrooms excellent, with very large shower area and lots of hot water. Breakfast was on the top floor/roof terrace with wonderful views over the bay. Dinner was local Ligurian food - chef has been with the hotel for 20 years (apparently Ligurian food is subtle, but delicious - less garlic, etc than in the south) - soup or home-made pasta, followed by fish or meat, as well as salad and potatoes and vegetables, then desert and a huge fruit bowl. Apperitivi available before dinner on the roof terrace with interesting local foods prepared by the chef - farinata (chick pea galette) and Focaccia di Recco (cheese stuffed focaccia), etc as well as peanuts and olives. Hotel is all of 2 - 3 minutes walk from public beaches (lovely shingle underfoot, but shelves quickly), and about 5 minutes to the station, with regular trains to Cinque Terre, Genoa, Pisa and Rome! Local bakers provide different focaccia for lunches at very good prices. Could not fault!
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