Usuário convidado
25 de maio de 2023
If you are looking for excellent wines and want to satisfy all your curiosity about the history and methods of cultivation and wine making you cannot come to a better place, Cavanera is a temple of wine. However, if you are looking for equal excellence in hospitality and you are used to 4-star standards, the real ones, go and stay elsewhere and come here simply to enjoy the tour and wine tasting managed by sommelier Roberto Raciti, host that exudes competence, professionalism, indeed science, and above all sympathy. To stay here you must first of all be lovers of the countryside and be willing to accept the inconveniences starting from the connections: the place is obviously isolated, immersed in the mountain countryside of Etna, without any service in the immediate vicinity. If you have to reach it with a rental car, avoid the classic sedan and opt for an SUV or in any case for a car with high and large wheels and good suspensions because here the authorities do not pay much attention to maintenance of the roads that they call "state or provincial" but, full of holes and depressions, are reduced - just to respect the image of the context - to country paths. Once in the structure you will be greeted by very young but very friendly and already experienced receptionists, prepared both on the services offered by the structure and on those available (activities, tours, experiences, forecasts, etc.) in the territory. Discordant note (for a structure that claims 4 stars): find three receptionists all dressed differently. Except for a girl in uniform, the two men certainly did not excel in elegance either in colors or in the general overview. Good English for everyone and indeed the mastery has allowed one of the men to venture into gallantry towards some guests who, unfortunately, on one occasion has bordered on annoying intrusiveness. The reception is the first point of contact with wine: an impressive display immediately immerses you in the world of Firriato: too bad that - if you are not already an expert in the individual labels - to understand what you are admiring you will have to wait for the arrival of Roberto (who also has his pre-established work shifts) because the receptionists do not have adequate skills. Too bad: even a simple plate with a few descriptive lines and, above all, the well-displayed price would be enough, thus avoiding the customer the embarrassment of choosing but, then, giving up a bottle of wine not within reach of his wallet .. A note also on the local: it is true that we are in the countryside but you certainly do not expect to see cobwebs on the windows and inside. Perhaps we were just unlucky, even respecting - on our part - the check-in time, we had to wait no less than 10 minutes for the delivery of the room, without being able to do anything else view outside the persistent rain. Before talking about the room, a mention of the common services: suggestive context, vineyards (obviously ... go there for that...) As far
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