Usuário convidado
12 de janeiro de 2023
From the moment we arrived at Villa Asina Datca there was such a warm welcoming hospitable atmosphere it was a small indication of how wonderful our stay and holiday was going to be with Bulent Bay, Banu and their team at Villa AsIna Datca. Indeed their professional care and attention at all times surpassed our expectations - it had that magical ingredient that all hospitality sectors strive to achieve the ‘x’ factor and for our stay we got the ‘X’ factor, Morning and evening meals were superb, - Turkish breakfast fresh salad, sorrel leaves this size of which we can only wish for in Ireland and have foragers seeking and gathering in special places, dill, parsley that was full of that black pepper taste, wild garlic has a purple flower there - We were spoilt with how authentic everything tasted and as for dinner - wow - the fish - the beef steak - melt in your mouth - beautifully prepared and cooked not to mention the mezes all with a twist or cultural influence be it, Turkish, Asian, Thai, Jordanian, Moroccan. Bulent Bey has an outstanding Wine Cellar which only added the sublime to each evening repast. Many many thanks to them - an unforgettable week on the Datca Peninsula in south western Turkey, an area of outstanding natural beauty, crystal clear warm waters - stunning sunsets and warm off shore breezes - all you could wish for on holiday. Trish Williams Ireland
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