BanaThabo
17 de novembro de 2024
I visited this hotel with three friends and our three dogs. We were looking to have a meal out for the evening. Thankfully, our dogs were welcomed into the hotel bar area and a table was secured. The place was buzzing with locals at the bar as well as filled tables of people enjoying the cuisine on offer. The menu was presented alongside a special evening menu too. To put things short the food was exquisite and refreshingly tasty and enjoyable. Presentation was to a high standard and quality of ingredients second to none. I personally enjoyed a refreshingly light beetroot salad, followed by a succulent, tender piece of unctuous beef with braised melt in the mouth onion slices and carrots in a delightful sauce with a side of roast potatoes. The additional delight was the colourful blueberry and passionfruit sorbet meringue with a piped dollop of cream to top off an enjoyable evening meal. Upon questioning the helpful waitress, I was surprised to hear that the chefs hadn’t been awarded an accolade yet for their cuisine. If you are in Portree, Isle of Skye, this is an absolute must for a great evening out with friends and family, with the opportunity to enjoy a decent plate of food.
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