Dario G
29 de agosto de 2024
I have been in Dimitra with my family, for 7 days. Had a good time, but I wanted to write detailed and honest review, hopefully it can help both future clients and hotel. Some of my thoughts are below. Reception/Arrival Upon arriving at Dimitra Beach Resort, guests are greeted with a welcome drink, and the check-in process is efficient. A golf cart is available to escort you to your room and handle your luggage, which adds a nice touch to the overall experience. All-Inclusive Bars The resort features four all-inclusive bars, and generally, there is little to no wait in line. The selection of drinks is decent but falls short of a 5-star rating. The whiskey served is Cutty Sark, the gin is Gordon's, and the Metaxa is only 3-star. Soft drinks are dispensed from a machine but are of good quality (Coca-Cola). One downside is that three out of four bars serve drinks in paper cups, which don't hold liquid well for long periods. Ice is also often lacking. On two consecutive days, the bar near the adults-only area ran out of Ouzo, even though other bars in the resort had it in stock. The bartenders are hit or miss; some are friendly, while others appear indifferent. During the evenings, drinks are only available at the main bar, where they are served in proper glasses. However, the service is slow, and the staff often seem more interested in chatting with each other than attending to guests. You may want to get your drinks yourself, despite having paid for this service. Restaurants Breakfast and lunch are served in the main restaurant and the Greek restaurant by the pool and beach. Dinner, however, is only served in the main restaurant in two shifts (6:30 PM - 7:45 PM and 8:15 PM - 9:30 PM), as the restaurant isn't large enough to accommodate all guests at once. Seating is free, both indoors and on the terrace. However, the air conditioning in the main restaurant is ineffective due to constantly open doors, while in the food area, it works fine. The Greek restaurant offers only outdoor seating with no air conditioning, which might be uncomfortable for some. Breakfast is similar in both restaurants, but lunch offers more variety in the main restaurant. The Greek restaurant serves more beach club-style food. Unfortunately, the food quality is far from 5-star. Missing items include freshly squeezed orange juice, lemonade, tomato juice, a variety of cheeses, and fish options like tuna, sardines, and salmon. Only filter coffee is available during breakfast, with no options for espresso or cappuccino. If you arrive close to the end of breakfast service, expect to find only leftovers, as fresh food and fruit are not replenished. Clean glasses for self-service drinks are frequently in short supply. Lunch and dinner often feature the same dishes, just prepared differently. While there's plenty of food, don't expect à la carte quality. There’s always a selection of meat, fish, and vegetables, and kids can find staples like pasta, French fries, and meatballs. Sal
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