Newryoneisback
29 de agosto de 2024
Review 1200. This hotel is 5 and zero stars in one: it’s like two different places in one. One could validly choose either rating or anywhere in between. We spent 4 nights on half board. Our room was excellent; comfy bed, great size, big TV, coffee and tea facilities close to 5 star for the money paid. The zone 2 WiFi is truly awful (our lower floor room was quite a way from reception) and the only lift seems never to work. Zone 1 by reception is better. If WiFi is important to you here’s not the place to be though the reception area might be adequate. If you genuinely need a lift/elevator go elsewhere. Senior management here just don’t care enough or maybe have no authority to act quickly to do anything. It can’t be cost - related as they are building more chalet style rooms on the huge grounds so they’ve money to spend but not for timely maintenance. No just - in - time or Kaizen found here. They have really huge business from coach tours with at least four coach loads - hundreds of people of mostly well over 70 year olds when we stayed - very elderly folks on walking frames, some younger in their mid 40’s debilitated, many with mobility aids, wheelchairs etc. Staff will take cases to rooms. We watched folks barely able to stand, really struggling up/down stairs, then walking relatively long distances to reach their lower floor rooms. These elderly folks sure are stoic - that generation are - but this is appalling cruelty on them. Our evening meals were all at least good quality with some really excellent, close to 5 star, for the money paid. I had one of the best Thai beef salads I’ve ever eaten (I told the manager who said the Indian chef will be delighted) the fish mains served are all delicious - cod, salmon, sea bass, well they sure can cook so they can’t be on breakfast duty - breakfast is truly awful. It’s like being in two different establishments as the breakfast food is not for the discerning; it is grim, the coffee is rancid sour again if quality is important do not go here. If Egon Ronay was still alive he’d probably think he was in pre world war 2 Britain. There’s no fish selection at breakfast with the Atlantic Ocean half a mile away. Clew bay is nearby and local supermarkets are full of great fish. The plastic - skinned pork sausages, bacon, black and white pudding are all cheap rubbish (likewise the cold meat selection of one item only (water and chemically made ham)) was the worst quality money can buy. Like their fried eggs, all cooked breakfast food was over - cooked to near oblivion. Mushrooms are from a tin in this green and pleasant land. The hotel has extensive gardens to grow their own including herbs, apples, rhubarb but they don’t bother. My over easy egg was solid. It was throwable and inedible. Vegetable oil croissants taste poor. The brown bread is very good tasting as it the butter. Their breakfast food waste must be huge. It’s a pity as the cooking skills sure are there. They offer a vegan
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