Usuário convidado
31 de janeiro de 2023
Very good location, excellent terrace, but let down by the food. We were pleasantly surprised to see few tables occupied, but seems the restaurant is not so popular. We ordered the surprise starter but explicitly asked for one portion between the two of us, we actually asked the waitress twice that she had understood. We were charged two full portions. The starter was pretty strange, with cooked foi gras type liver on raw pumpkin, tuna fish which seemed a little raw, salmon and beetroot mixture and bland unseasoned cous cous. Parma ham was the only nice part.Too much starter and not very nice. This was followed by Wiener Schnitzel. The meat was soft and wet like it was soaked in fat, it was thick, served with anchovy fillets - very odd and not very pleasant combination. The chips were frozen scoop style. Service was really good and attentive. After we indicated that we had not enjoyed the meal, the main courses were removed from the bill which was really appreciated. So in summary a great location, good service but really disappointing food.
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