Usuário convidado
6 de fevereiro de 2022
The mid-sized inn is moderately priced and good value. Nice hot spring onsen with an indoor and outdoor bath. It was snowing and a long dip in the outside bath was a special treat. Dinner and breakfast were served at the dining area in a private room. The dinner was a fabulous kaiseki style course with much of the menu from local vegetables, mushrooms and fresh water fish. There was a small museum just behind the ryokan with modern art and Korean antique porcelain, and an eclectic collection of several other paintings. The museum's owner is from the small mountain village and the owner of the famous 'Tenichi' tempura chain. A enjoyable museum worth the visit while going on a walk. The service was very good and appears the two main managers were husband/wife ensuring you feel welcomed and looked after. As we were getting ready to check out a gentleman from the ryokan was already out in the cold and snow, removing snow from our car windows.
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