Usuário convidado
17 de setembro de 2024
Finding a quaint rural pub in Dorset which does better than the traditional pub standards - burgers, fish & chips etc - can be a challenge but it's worth the expedition to Plush for the pigeon, pork ribs and sea bass. Sadly such delicacies don't come cheap these days (what does?) at £100 for three courses with a bottle of wine but for that special occasion, or just to treat yourself, it's worth it. He/she/it cannot survive on chips alone!
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