Philipburn Hotel, BW Signature Collection

We recently celebrated our wedding at the Philipburn Hotel, on 7th September. Adrian, Graham and Lesley certainly went above and beyond on the day to make it a great experience for all who attended. The wedding ceremony took place in the gardens of the hotel, followed by the reception in the Linglie Suite. The wedding meal was absolutely amazing, with all guests commenting on how good the meal was. The whole day was perfect. We could not have asked for better and cannot thank them enough. Our only issues we encountered was the run up to the wedding when we were informed that we needed to find a hairdresser and a photographer which was part of the package. This was a stressful situation for us both as we had paid for an all inclusive wedding and did not expect to be involved in doing their job for them and getting involved in this way. However, it wasn’t something that couldn’t be resolved and went smoothly in the end. A big thank you to Hetties of Melrose for stepping in at the last moment and a huge thank you to Ali Graham for being such an amazing photographer, both hairdresser and photographer went above and beyond what we asked for.

Always a lovely stay here - come for work. Nice rooms - some even with huge whirlpool baths. Tonnes of free parking. Great food always - no charge for room service is brilliant. I recommend the Thai red curry. Comfy beds. I have to leave really early before breakfast for my shifts and they provide a “breakfast on the go” - even that is great. And always really lovely and helpful staff.

Very comfortable, very helpful, friendly staff and food great value for money. My wife and I stopped for an overnight stay on the way home from a holiday in England. The hotel had an EV charger, which was the main reason for choosing it. However, the general great value for money, combined with the very hospitable manner of all the staff (including the owner) means that we'll certainly use it again for breaks in the Borders area. The food was great value for money - generous portions, fresh produce that was cooked fresh on the premises and well presented. The Italian red D'Avola house wine was probably the best house wine I've tried in any hotel. Only the cost of charging the EV stopped me from offering the hotel 5 stars (twice the cost of a TESLA device) - I'm sure this is due to the high costs of installation and maintenance for just 1 device but I hope that the hotel can negotiate a cheaper deal with the supplier.