Usuário convidado
13 de setembro de 2024
The location is lovely - right on the sea with no other development nearby. The hotel is stylishly furnished in a traditional way, and very comfortable with ample space to sit around in the residents’ lounges. We were in the “Whins” suite, with excellent views over the garden and out to sea. The food is excellent, thanks to head chef Tony Pierce; fillet steak, grouse and delicious but light patisserie were memorable. Finally, the numerous staff were all helpful and cheerful.
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