Usuário convidado
31 de janeiro de 2023
Lodge Bosque de Paz A very twisty and potholed road leads to this cloud forest lodge. Our room was fairly spartan, with two queen beds, a table with two rather uncomfortable chairs, and a rack for our gear. The room was poorly illuminated, with just ceiling lights and a small, low wattage table lamp in between the beds. I relax after a busy day by writing the daily events in a journal and the lamp wasn't up to the job. There were only two electrical outlets, and of a design that demanded an adapter. Mario, the manager, was more than happy to provide the adapter. The room was unheated, and due to the high elevation, was cold and damp. There were plenty of blankets available and we used them all. The bed was comfortable, but the pillows were lumpy. The towels in the bathroom were never truly dry, even after laundering. While the bathroom sink only had hot water in the evenings, the shower had plenty of hot water. Both the bathroom and the room itself were spotlessly clean. We never saw an insect in the room at any time. The opportunities for photography or birding were everywhere. The lawn fronting the dining hall had numerous hummingbird feeders and beyond it, an area were agoutis, pacas, squirrels and coatimundis came to feed. In the morning I heard howler monkeys. We hiked through the beautiful forest, appreciating that it had never, ever been logged or managed. The staff of Bosque de Paz treated us like visiting royalty. There was nothing we wanted for (well, perhaps a little warmer weather, but it IS cloud forest). Our meals were fabulous, the portions huge. No fear of going hungry here! You could have '''typical food", the term for regular Costa Rican fare, that usually meaning the ubiquitous black beans and rice dish served with most meals. Or you could ask for 'american' cuisine, meaning eggs, toast, etc. Breakfast was eggs, or cereal, along with freshly picked fruit like mangos, papayas, watermelon and pineapple in the morning. My coffee hound husband adored the coffee so much we eventually brought home several bags. "American" food was staple in the evenings, the cook showing her expertise with perfectly cooked fresh tilapia (a farmed fish), or pork chops, chicken, etc. Their attention to service was such that I'm betting I could have asked for barbecued hippo and somehow, it would have been arranged. Bosque de Paz was the perfect introduction to life in Costa Rica.
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